Caramel Gingerbread

Ingredients: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Sweetener: Erythritol, Dextrose, Palm Oil, Whey Powder [Milk], Modified Starch, Whole Milk Powder, Skimmed Milk Powder, Glucose Syrup, Salt, Sunflower Oil, Chicory Fibre, Rapeseed Oil, Glucose Syrup, Yeast, Potassium Salt, Ginger, Cinnamon, Free Range Egg White, Wheat Gluten, Natural Flavourings, Allspice, Malic Acid, Ascorbic Acid, Tartaric Acid, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonates), Concentrates (Apple, Hibiscus), Colour (Plant Carotenes, Iron Oxides, Plain Caramel, Paprika Extract), Emulsifiers (Citric Acid Esters Of Mono And Diglycerides, Polysorbate 60, Sucrose Esters Of Fatty Acids, Sunflower Lecithin, Soya Lecithin, Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Glyceryl Monostearate), Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agents (Agar, Pectin, Sodium Alginate), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Humectant: Sorbitol, Preservative: Potassium Sorbate.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts & sesame.