Chocolate & Caramel Cake Pot

Ingredients: Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Chicory Fibre, Modified Starch, Whole Milk Powder, Whey Powder (Milk), Fat Reduced Cocoa Powder, Glucose Syrup, Skimmed Milk, Dextrose, Egg White, Invert Sugar, Baking Powder, Cocoa Butter, Fat Free Cocoa Solids, Vegetable Oils (Rapeseed, Palm), Milk Solids, Milk Fat, Caramelised Sugar Syrup, Malic Acid, Salt, Natural Flavourings, Colours (Plant Carotenes, Plain Caramel), Concentrates (Apple, Hibiscus), Emulsifiers (Soya Lecithin, Polysorbate 60, Lactic Acid Esters Of Mono-And Diglycerides Of Fatty Acids, Mono & Diglycerides Of Fatty Acids, Polyglycerol Acids Of Fatty Acids, Sodium Stearol-2-Lactylate), Stabilisers (Hypromellose, Cellulose, Agar, Sorbitol, Guar Gum, Cellulose Gum), Firming Agents (Disodium Phosphate, Diphosphates, Calcium Sulphate), Gelling Agents (Pectin, Sodium Alginate), Preservative: Potassium Sorbate. 

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts & sesame.