Victoria Sponge Cake Pot

Ingredients: Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicory Fibre, Vegetable Oil (Palm, Coconut), Raspberry Puree, Whole Egg, Modified Starch, Whole Milk Powder, Whey Powder (Milk), Glucose Syrup, Dextrose, Freeze Dried Strawberry, Invert Sugar, Maize Fibre, Baking Powder, Egg White, Vanilla Bean, Salt, Malic Acid, Citric Acid, Colour: Plant Carotenes, Radish Concentrate, Natural Flavourings, Emulsifiers (Soya Lecithin, Polysorbate 60, Lactic Acid Esters of Mono-And Diglycerides of Fatty Acids, Mono & Diglycerides of Fatty Acids, Polyglycerol Acids of Fatty Acids, Sodium Stearol-2-Lactylate), Stabilisers (Hypromellose, Cellulose, Sorbitol, Cellulose Gum), Firming Agents (Disodium Phosphate, Diphosphates, Calcium Sulphate), Gelling Agents (Pectin, Sodium Alginate), Preservative: Potassium Sorbate.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts & sesame.